Blog
Fall
27 March 2011
Two Paddocks
Bring it on.
The nights are definitely cooler, and we approach with both trepidation and excitement harvest time.
We are particularly excited about our Riesling this year.
Mike Wing checks clone 115 Pinot in the gate block.
And measures sugars in the refractometer. Today they are at about 23 brix, and approximately a week away from picking. 
Meanwhile, the saffron looks gorgeous on the other side of the farm. 