Our Range of Wines
Producers & Purveyors of fine Pinot for Gentry & Ratbags Since 1993
I wanted to produce a good pinot noir that would, at the very least, be enjoyed by my family and friends. Frankly, my friends will pretty much drink anything, so this didn't seem too hard. To our great surprise, our first vintage in 1997 was much better than we hoped, in spite of a difficult growing season. Today, at Two Paddocks, we are producing five different pinot noir from four organically grown vineyards in the three main valleys of Central Otago. We still only produce two varieties - pinot noir and a tiny volume of riesling. My one goal is to produce world class pinot noir.
The Private Paddock. It’s a wine club, that will give you access to The Clubhouse (which used to be our cellar door, but which will now only be freely available to our club members). We will have Clubhouse visits, wine tasting, and vineyard/farm tours. It will give you invitations to special Private Paddock events – the occasional dinner, harvest picnics and so on. You’ll be the...
Upwardly Mobile, Wine Spectator
31 August 2017
Earlier this year, a group of scientists identified an eighth continent lying beneath New Zealand: Zealandia.
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With land in all three major wine valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout region. Each have a unique soil and climatic blueprint.