An estate grown, single block selection made from grapes grown at our Two Paddocks’ Red Bank Vineyard in Alexandra, Central Otago, our Dry Riesling is a thought provoking expression of this location. A balance of acidity and dryness means it’s a perfect fit for food matches - the perfect counter-balance to a creamy pasta dish like a cabonara, the fresh saltiness of Oysters kilpatrick and holds its own against vibrant and spicy Asian dishes.
| PH Level | 2.93 |
|---|---|
| Total Acidity | 7.6g/l |
| Alcohol | 13% |
| Bottled | October 2025 |
| Cellaring | 2025-2033 |
| Winemaker | Dean Shaw |
| Viticulturist | Mike Wing |
| Total Production | 230 |
EMAIL
[email protected]
PHONE
+64 3 449 2756
TWO PADDOCKS LTD.
PO Box 506
Alexandra 9340
Central Otago
New Zealand
Sale of Liquor License Ref: OF129
Licence No. 67/OFF/30/2022
Expires 24th August 2028
