Label depicts a group enjoying a picnic at the Addington Races in Christchurch in the 1920’s.
Citrus, manuka smoke and stonefruit aromatics lead to a rich generous and creamy complexity on the palete with a soft lingering finish.
Made from premium Mendoza fruit sourced from Marlborough and made by Dean Shaw at the Central Otago Wine Company
Available: January 2007
Drink: 2007 - 2009
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