Pinot Noir finds a fresh Eden in New Zealand’s Central Otago

Excerpt: In just a generation, New Zealand has emerged as a new Eden for pinot noir, the signature red grape of Burgundy and the rapture of wine geeks everywhere. The variety can produce glorious juice, usually lean and lightly tinted yet with eye-opening complexity. In the best renditions, an unmistakable essence of fresh berries comes laced with earthy notes of beetroot and mineral. They are consummate and versatile reds for food.

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The Globe and Mail