Above millions of years of fossilised animals and plants that have hardened to form the reddish granite surfaces of Langkawi, Sam Neill matches the island’s Jurassic ambience inch for inch with his wines.
[Excerpt] The question that hangs in the air that evening at The Datai’s Pavillion restaurant, which seems to float above Langkawi’s Jurassic rainforest, is whether Neill’s riesling and pinot noir wines from his Two Paddocks estate in New Zealand will hold well against the somewhat intimidating backdrop, and also, the recommended menu of Thai
cuisine. Complete article here (pdf).
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