NZ Organic Wine Awards: 'Sustainable Vineyard of the Year 2024' plus 2 Gold and 2 Silver Medals. Full details

48 hours in Queenstown

Queenstown and Lake Wakatipu After years of trial and error, Robert Upe revisits Queenstown in a hypothetical 48 hours, sampling the best.

Our favorite part of the itinerary, naturally--

"Dinner at The Bunker in Cow Lane. It has log fires and fine dining. A Kiwi delicacy is the Bluff oyster, excellent when combined with a Kiwi sauvignon blanc. Bluff oysters are from the Foveaux Strait at the bottom end of the South Island and are harvested between March and August. If you don't fancy a sauvignon blanc, a local wine to try is actor Sam Neill's Two Paddocks label. He lives and makes his wine close to Queenstown and specialises in pinot noir."

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Alexandra 9340
Central Otago
New Zealand


Sale of Liquor License Ref: OF129
Licence No. 67/OFF/30/2022
Expires 24th August 2025

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