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Blog

Welcome to the Two Paddocks Blog - a space where we share our passion for winemaking. From vineyard updates to insights into our organic practices, uncover the stories that shape our world-class Pinot Noir.

Man and Pig

  Enduring friendship. You may ask, what do these two (pictured) have in common? Here is a short helpful list of some common interests, in […]

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Vintage Approach

Almost harvest The Prop is home again for vintage, and Mike Wing keeps a close eye on the Hill Block Pinot – mod size bunches, […]

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Are You a Wine Expert?

Mr Clarke asks the hard ones. The excellent John Clarke, of the Parish of Melbourne, puts you to the test. For each 'yes' award yourself […]

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The Proprietor’s Pleasures

The old sod Yes, the Prop is back in res after a daring escape from Alcatraz; an epic swim, swatting off sharks like an Aussie […]

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Prop Confesses

Startling revelations to reporter from Huffington Post. We don’t normally post articles here on the blog (see Articles and Reviews), but we make an exception […]

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J’accuse!

Hauser finds evidence of a crime at New Alcatraz. Jonny ‘Warden James’ Coyne prime suspect. Well, it’s goodbye to Alcatraz, goodbye to Hauser, and goodbye […]

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Final Days Shooting

Alcatraz wraps All cast and crew received a bottle of TP Picnic Pinot, in thanks – a great crew who worked their rear ends off […]

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The Piggery

  A time of plenty At this time of the year, our orchards overflow with abundance. And our pigs make ... well ... pigs of […]

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Chicken Licken

What price liberty? "Caged birds accept each other, but what they long for is flight." --Tennessee Williams Our chickens, indeed all our fowl, are never […]

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The Distiller at Work

The finished product... Mike carefully decants Two Paddocks Lavender Oil.

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Lads and Lavender

It’s harvest time again One of the more pleasurable jobs at this time of the year is the harvesting of our lavender. Try to imagine […]

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Milestones

Jolly Good Fellows, etc. Desiree had her baby last week, a stupendously handsome little boy, and all staff at TPHQ are thrilled, congrats and so […]

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Ginger and Her Pal

The romance continues People have been asking us if all is well in the Pig Department, and we are happy to report that all is […]

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The Proprietor Speaks

And manages to string together more than two sentences at least. Yes, the 'Man of Few Words' (mainly because he is unable to think of […]

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Our Orchards

It’s cherry time again. At Redbank we have about 20 acres of cherries, and they are close to picking right now. This is another time […]

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TPHQ Open For Business

Swing by, why don’t you? We are open at TPHQ, January 4th – March 4th, Wednesday to Saturday, 11 am to 4 pm. All welcome, […]

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Roses Are Red

Violets are violet, whatever they tell you. One of the enduring legacies at our main vineyard, Redbank, from the days when it was a government […]

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Movember

The Grand Final So, the results, of our November Moustache growing competition for charity ... Jacqui judged the respectivemo-attempts with scientific scrupulousness. Points were awarded […]

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Shakira and Boyfriend

Club Med for Cows This week our cow has gone down the road for a little R & R with a rather handsome Hereford bull […]

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Redbank Eggs

All-star breakfast Our fowl are not only decorative, they lay the most superb eggs. Here’s a selection. The green eggs are better than they look, […]

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Microdoodle #9: In a One Cow Open Sleigh

The Two Paddocks Xmas MAXiMOViE Happy holidays and a great New Year from the team at Two Paddocks Wines!

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Movember Competition

A very tight race. So, the moustache-growing competition has run its course, and at the end of last month, the boys manned up with whatever […]

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Christmas Time Again

At least some of us are reasonably sure of that. We like to get the formalities of the holidays done and dusted ahead of the […]

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New Pig Arrives

Dreams come true for bachelors? Our boy pig Angelica (yes we know – long story, told elsewhere on these pages, or see Bestiary under the […]

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The Local Bar

8 Young Lane, Neutral Bay, Sydney A bunch of us opened a new bar, a new venture for all of us, in Sydney this week. […]

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Shoot Thinning

Sit up now class! At this time of year every vine is carefully, painstakingly shoot thinned by hand – vital for low croppping (high quality) […]

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Spring at Alex

Something in the air... Frosts aside (and we have been fighting our share, and have sustained some losses), it's springtime and the world in the […]

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Scarlett Johansson Has a Chick

Benedict Cumberbatch the father. Probably.   Just the one. And here they are.

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Movember

Naked lips. It has become a tradition in New Zealand that in November men grow moustaches to raise money to fight prostate cancer. So at […]

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The Social Life of the Menagerie

All you need is love. Our pig, Angelica has moved in with the cows, and they are all getting on well. Lady Caine, a very […]

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Mike’s Mountains

The fascinating world of composting. We are devotees of good soil health, indeed a healthy vineyard all round, to ensure we make healthy wines from […]

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Microdoodle #8: Smoko with Bob

6 November 2011 At Two Paddocks, good staff relations are all about good communication.  

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We travel. You travel.

3 November 2011 Two Paddocks travels. And if in any way you might find Singapore compelling, as we do, this article by the excellent Wandering […]

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Lord Julian Fellowes Looking for Work

Our office workers harassed. Lord J, with girlfriend A, does the Lambeth Walk outside the Tasting Room A curious thing has been happening of late. […]

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Picnic

What it's all about. Saša Zavrtnik's letter and more pictures We have always maintained that our Picnic is at home equally at Goodwood, Ascot, The […]

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Save a Kiwi, Eat a Frog

Mike Wing reports on his exchange visit to France. Four Central Otago boys in Eperna. Still standing. Merci Moet! I have returned from the land […]

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TWO PADDOCKS LTD.
PO Box 506
Alexandra 9340
Central Otago
New Zealand

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