It’s cherry time again.
At Redbank we have about 20 acres of cherries, and they are close to picking right now. This is another time of the year when The Prop has much trouble with self restraint.
Ah well.
We have already alluded to the wild thyme that abounds in the area as in part perhaps accounting for some of the savoury notes you may detect in our Pinot.
It may be a stretch, but the dark red fruit flavours as well – is it possible our surrounding orchards in some way contribute to those?
A mystery, and we leave you to decide.
When these cherries ripen, they mostly find their way to the US and Japan.
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Central Otago
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