Cuisine, Issue 119 November 2006

The Last Chance Pinot Noir 2004

**** (4 stars)
Named after an old miner's water-race on the property, Sam Neill's two hectare vineyard near Alexandra has yielded a supple wine, full coloured, with fresh, intense cherry, plum and spice flavours and savoury, complex notes. It's a stylish, elegant wine, developing well.